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Cow Qurbani
The cost of Qurbani is based on the live weight of the cow. A deposit is required to reserve your Udhiya. It will be applied to the final cost. Once we have received the deposit payment, your Qurbani will be reserved in the order it came in. Since the cow carcass must be chilled prior to cutting, it will take at least 10 days before the meat is ready for delivery.
Price is per/lb live weight in addition to processing. A two years+ plus Black Angus cow weighs approximately 1,500 lbs. The final cost depends on the actual live weight the cow and the chosen cutting method for butchering.
- Whole Cow ($5,300/$1,000 deposit) ~ Custom Cut
- Half Share ($2,650/$1,000 deposit) ~ Custom Cut
- Fourth Share ($1,325/$500 deposit) ~ Standard Cut Only
- Fifth Share ($2,650/$400 deposit) ~ Standard Cut Only
- Sixth Share ($900/$300 deposit) ~ Standard Cut Only
- Seventh Share ($775/$300 deposit) ~ Standard Cut Only
If you are reserving a whole cow qurbani, please fill out the reservation form below. You can either pay the deposit via Zelle (free) otherwise you can pay here (3% charge) and then fill out the Butcher Cutting form as soon as you can.
"Loved doing Qurbani here at Halal-N-Tayyib! Well packaged Halal meat. Rachid was really helpful and kept me updated through out the process. I drove from VA to GA to receive meat but they provide delivery services within the South region of GA." E. Akhter
Cow Qurbani | Grass-fed & Finished
We are taking reservations for this year's Eid ul-Adha Qurbani. Due to the limited number of animals that we can provide and source, we advise that you make your reservation as soon as you can. This form will help us make proper arrangement and better plan our logistics Insha'Allah!
Qurbani Cost:
The cost of a whole cow Qurbani $5,250 with a $2,000 deposit. You can also reserve a qurbani share.
Half Share ($2,650- $1,000 deposit)
Fourth Share ($1,325- $500 deposit)
Fifth Share ($2,650- $400 deposit)
Sixth Share ($900- $300 deposit)
Seventh Share ($775- $300 deposit)
The deposit is required to reserve your Udhiya. It will be applied to the final cost. Once we have received the deposit payment, your Qurbani will be reserved in the order it came in. In case we run out of selected animals, we will try our best to accommodate each and every one. Since the Qurbani carcass must be chilled prior to cutting, it will take at least 10 days for the beef to be ready.
*Note about Cow Qurbani: Get with up to six more families to order a whole cow qurbani. This is the most economical and fastest way to get it done. Learn more >
Logistics:
We are planning to have a limited number of Udhiya done on the first day of Eid at our farm. The rest will be processed on the second day of Eid at the slaughterhouse Insha'Allah!