🍽️ A Wholesome Bird for Every Meal
Looking for an affordable, flavorful, and nourishing option for your next family dinner? Our Pasture-Raised Whole Chickens are the perfect choice. Raised with care, processed with integrity, and packed with flavor, each bird is ideal for roasting, grilling, or frying.
⚖️ Weight
✅ Why Choose Our Whole Chickens?
🛡️ Our Tayyib Standards – What Sets Us Apart
🛒 Order Today & Taste the DifferenceEnjoy the satisfaction of serving a clean, ethical, and flavor-packed bird to your family. Our pasture-raised whole chickens bring back the joy of real food—always Halal, always Tayyib.
⚖️ Weight
- Average Weight: 4–6 lbs per whole chicken
✅ Why Choose Our Whole Chickens?
- 🌿 Pasture-Raised – Chickens enjoy fresh air, sunlight, and daily access to green pasture
- 🍗 Exceptional Breeds – Choose from Cornish Cross or Kosher King broilers, known for rich, juicy flavor
- 🍳 Versatile Cooking – Roast, grill, rotisserie, or fry—perfect for home chefs and gatherings
🛡️ Our Tayyib Standards – What Sets Us Apart
- 🕋 Zabiha Halal – Hand-slaughtered without stunning
- 🌱 Regeneratively Raised – Free-range for 8–13 weeks on pasture with USDA organic, non-GMO, all-vegetarian feed
- 🐓 Humanely Raised & Processed – Ethical care from start to finish
- 🚫 No Antibiotics, Hormones, or Steroids
- 🧼 No Additives or Preservatives – Small-batch processed and vacuum-sealed
- 💧 Air-Chilled – No added water or brine, just pure chicken
🛒 Order Today & Taste the DifferenceEnjoy the satisfaction of serving a clean, ethical, and flavor-packed bird to your family. Our pasture-raised whole chickens bring back the joy of real food—always Halal, always Tayyib.
How Do We Rise Our Meat Broilers?
At Halal-N-Tayyib, we raise our meat broilers using the Joel Salatin model, prioritizing ethical, sustainable, and pasture-based practices. Our broilers are specifically bred for high meat yield and faster growth, making them ideal for wholesome, nourishing meals.
The Journey from Chick to Chicken
What We Feed
Our broilers are fed organic and or a non-GMO grain ration from a local Georgia feed mill—free of animal by-products, antibiotics, and fecal contaminants often found in industrial systems. See what is in our feed.
They thrive on:
📅 Seasonal Production
Our broiler season runs from March through October, aligned with their natural growth comfort zones.
To ensure availability year-round, we freeze the processed chickens at peak freshness.
The Journey from Chick to Chicken
- We begin with day-old chicks sourced from a trusted independent hatchery.
- The chicks are kept in a warm, protected brooder for their first 3 weeks.
- At 3 weeks, they transition to pasture-based shelters modeled after Joel Salatin’s portable chicken tractors (12 ft x 10 ft x 2 ft).
- These shelters are moved daily to fresh grass, giving chickens access to clean forage and keeping their environment sanitary.
- Each shelter houses ~75 birds, allowing each one to enjoy an average of 60 square feet of pasture during their lifetime.
- Birds consume 10–15% of their diet in natural forage, rich in green leaves that boost their health and provide Omega-3 fatty acids.
- We raise two breeds:
- Cornish Cross: Raised for 5–6 weeks
- Kosher King: Raised for 10–11 weeks
What We Feed
Our broilers are fed organic and or a non-GMO grain ration from a local Georgia feed mill—free of animal by-products, antibiotics, and fecal contaminants often found in industrial systems. See what is in our feed.
They thrive on:
- Fresh air
- Natural sunlight
- Space to move
- Low-stress small groups
📅 Seasonal Production
Our broiler season runs from March through October, aligned with their natural growth comfort zones.
To ensure availability year-round, we freeze the processed chickens at peak freshness.
