Marrow bones are perfect for creating delicious broths and stocks, offering high levels of nutrition and nourishment. Full of omega-3 and essential fatty acids, this versatile ingredient is not only extra-healthy, but is perfect for people looking to add deep, rich flavors to sauces, stews, and soups. This is a popular product because it has so many uses. For a flavorsome, hearty broth, add beef marrow bones. Roast the bones and then simmer to create the base for your broth.
It’s also great for rending beef marrow tallow and making beef stock, which you can use as a base for many dishes. With beef marrow bones, you get a much better flavor than using the alternative of stock cubes or store-bought options. Why not try it today? Like all of our products, our beef marrow is sourced from our own farm, which houses grass-fed and pasture-raised cattle. This offers you confidence in the welfare of animals, as well as extra nutrition and minerals from their grass-based diet. The product comes chopped into large chunks, ready for you to use right away.
Hand-cut Zabiha ~ Stun-Free & Horizontally Hand Slaughtered.
Regenerative ~ Rotationally Grazed on pasture.
Grass-Fed & Finished.
Humanely Raised & Processed.
Raised without Antibiotics, added Hormones, GMOs, Additives or Preservatives.
Traceable & Transparent ~ Born and raised on the farm. No auction animals ever. Cows from our partnering farms are certified Pasture Raised-Natural/Organic, Certified/Verified G.A.P (Global Animal Partnership)- IMI Global Certified (A division of Where Food Comes from Inc.)