$7.99/lb.
Goat suet, much like beef suet, is a rich and flavorful fat that comes from the loins and kidneys of the animal. It has a unique property compared to regular fat as it contains a higher level of triglycerides, resulting in a higher melting and solidifying point. This makes it ideal for use in various culinary applications, adding a depth of flavor and richness to dishes.
One common use of goat suet is to render it down into goat tallow, which can be used for cooking and frying. The high melting point of suet makes it ideal for frying as it provides a stable cooking temperature and imparts a delicious flavor to the food being cooked. Additionally, goat tallow can be used as a natural moisturizer for the skin and hair, as it is rich in vitamins and nutrients.
Another popular use of goat suet is in the making of traditional dishes such as puddings and pastries. The creamy texture and rich flavor of suet adds a decadent touch to these dishes, making them even more delicious and satisfying. Many traditional British recipes call for suet in dishes such as mincemeat pies, and steak and kidney pie, showcasing the versatility of this ingredient.
In addition to its culinary uses, goat suet has also been used in traditional medicine and skincare. The high levels of vitamins and nutrients present in suet make it a valuable ingredient for healing and nourishing the body. It can be used topically to moisturize dry skin and hair, or ingested as a source of essential fatty acids and nutrients.
Overall, goat suet is a versatile and flavorful ingredient that can be used in a variety of ways in the kitchen. Whether rendered into tallow for frying, added to puddings and pastries for a rich flavor, or used in traditional medicine for its healing properties, suet adds a unique touch to any dish. So, next time you come across goat suet, don't hesitate to try it out in your cooking and experience the delicious results for yourself.
