Cow head cheek meat | Grass-fed & Finished
4-6 lbs. package
Head meat or beef cheeks is an intensely flavorful cut from the head. The meat has a prominent grain, lots of connective tissue, and can be tough, but when braised and slow cooked all the tissue melts into a gelatin and the cheek becomes tender. This meat is sought after by chefs because it's very flavorful. Used in soups, stocks and tacos!