As we mentioned last week, we’re celebrating 100% grassfed burgers this Earth Day, beloved by chefs, grill masters and home cooks everywhere for their complex flavor and good fats.
You might be thinking, a burger is a burger, and I already know how to cook one! We trust you, except if you’re used to cooking typical beef burgers, we want to share the best grassfed cooking secret with you. Ready? Truth be told, grassfed burgers require less high heat, and less time. If you’re used to putting the grill or the burner on nearly maximum heat, we recommend that you turn it down a notch or two for 100% grassfed beef. On each side, try cooking 20-30 seconds less that way, you can retain all the juicy goodness and flavor that grassfed beef has to offer. With those guidelines out of the way, for the best burger ever, check out our recipe for the best “winner, winner, grassfed burger dinner”, every time. P.S. We won’t mess with your magic if you already have a recipe, but here’s our method:
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