Planning for large quantities of meat can indeed be challenging, but understanding the capacity of your freezer can help alleviate some of that stress. The rule of thumb is: 1 cubic foot of freezer space for every 35 – 40 pounds of packaged meat. Here's a quick guide to estimating how many pounds of meat your freezer can hold:
Additionally, it's essential to leave some room for air circulation to ensure efficient freezing and prevent overloading your freezer. Labeling and organizing your meat packages can also help maximize space and make it easier to locate specific items when needed.
By using this guide, you can better plan and optimize your freezer space for storing large quantities of meat, ensuring that you always have enough room for your needs.
Hopefully this helps you decide how many pounds of meat your freezer will hold!