​Birds on pasture = better meat The majority of chickens, turkeys, ducks, and geese that are raised for meat are kept inside in confined conditions and eat a diet consisting primarily of grain. Birds raised outdoors on pasture eat green plants, insects, and small animals, in addition to being fed grit and grain. They are exposed to sunshine and are able to forage, run, jump and peck. This results in healthier animals … and more nutritious food for people as well

​Studies show the nutritional value of meat and dairy from sheep and goats is higher when the animals consume grass and forage instead of grain. 

​Our goal at Halal-N-Tayyib Meats is to produce food that we feel good about feeding to ourselves and our children – food that is grown responsibly, sustainably, and ethically according to our creator's brilliant design. We believe that there is a better way – a higher calling if you will – that we truly are or will become what we eat!
 
Guided by our faith and inspired by our journey to eat that which is Halal (permissible) and pure (Tayyib) healthier food, we want to bring our experiences providing our favorite meats to you. We started Halal-N-Tayyib because we struggled about how hard it is to find true Halal hand slaughtered Zabiha and Tayyib meats for our own family. We got tired of the low quality of so-called Halal meat we used to buy from the market.