Meat, eggs, and dairy products from pastured animals are ideal for your health. Compared with commercial products, they offer you more “good” fats, and fewer “bad” fats. They are richer in antioxidants; including vitamins E, beta-carotene, and vitamin C. Furthermore, they do not contain traces of added hormones, antibiotics or other drugs.
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Having a good understanding of how an animal moved during its lifetime and how its individual muscles typically move is crucial in cooking meat to perfection. When you cook meat the right way, almost all types of meat taste delicious. However, acquiring this knowledge and intuition takes time and experience. To assist you in your culinary journey, we have developed a preparation chart that provides a comprehensive summary of recommended cooking methods for different cuts of beef, lamb, or goat. This convenient printable guide will serve as a valuable resource to help you cook your meat to perfection every time.
If you're considering purchasing a side of beef but are unsure where to begin, the following guide will provide you with all the information you need to know about ordering a whole, half, quarter, or eighth beef package.
Halal (حلال), an Arabic word meaning 'permissible', is used to describe food that is allowed according to Islamic law. In contrast, the term haram refers to food that is forbidden. Islam generally considers all food to be halal unless it is specifically prohibited in the Qur'an or hadith. Halal foods are those that are made, produced, manufactured, processed, and stored using equipment and utensils that have been cleaned according to Islamic law. They are also free from any components that Muslims are prohibited from consuming.
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April 2024
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