The rapid growth of the Halal food industry in the United States, valued at over 20 billion dollars, has raised concerns among Muslim consumers regarding the authenticity of Halal meat. Reports of fraudulent practices, such as machine slaughter and stunning animals, have caused a decline in consumer confidence. The lack of federal oversight to enforce anti-fraud laws has further exacerbated the issue, leaving many questioning the integrity of Halal food products available in the market. The pursuit of profit has driven some individuals and organizations, including Halal certifiers, to compromise the principles of Halal in favor of financial gain. This has left Muslim consumers in a state of uncertainty, as some entities prioritize commercial interests over religious integrity. Instances of corruption within the Halal meat industry, such as the 2015 fraud conspiracy involving "Islamic Services of America" (Midamar), have highlighted the prevalence of fraudulent practices that undermine the trust of consumers. "In 2015, “Islamic Services of America” (Midamar) and its owners admitted to a conspiracy to commit fraud. Local Halal fraud cases have been coming up for years now." Ahmed Shaikh. At Halal and Tayyib Meats, we are dedicated to providing authentic Halal and nourishing Tayyib meats to consumers. Working closely with local Georgia farmers, we ensure that our animals are raised ethically and produce superior-quality meat. Our commitment to hand-slaughtering animals in accordance with Zabiha guidelines, without stunning, reflects our adherence to the strictest standards of humane and respectful Halal slaughter. We take pride in offering the highest-quality meat to our customers, emphasizing the importance of both ethical farming practices and Halal butchery methods. The reason why we place such importance on the slaughter process is because we have a deep care and respect for our animals. As Muslims, we view this as a command from Allah SWT that we must follow. That is why all of our animals and birds are hand-slaughtered by our founder, Rachid Chafyaay, in accordance with the highest Sharia'h standards. Our business is a family farm-owned and operated, which means that our animal shares are seasonal and not mass-produced. This same principle applies to our processing methods as well. When it comes to Zabiha slaughtering, we want to assure you that we go above and beyond the requirements of the Halal certification label. These certifications have been exposed as misleading in the meat industry, and we believe it is important for our customers to be aware of this. We encourage you to watch the documentary "Exposing the corruption in the halal industry (full documentary)" by One Path Network to gain a better understanding of this issue. Additionally, for more information on this topic, we recommend watching the videos from Halal Monitoring Services: AuthorRachid Chafyaay, Halal-N-Tayyib Meat Founder.
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